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Nikkei Cuisine by Chef Richard Sandoval
Cayao is an oceanfront restaurant offering Nikkei cuisine with a distinct point of view. Japanese technique and Peruvian flavor converge in a style that is refined, expressive, and precise. Under the direction of Chef Richard Sandoval, the menu becomes a dialogue of cultures, shaped by contrast and guided by balance.
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Vibrant and open to the sea, the restaurant blends bold color, layered textures, and panoramic views of the coast. The atmosphere flows naturally from indoor elegance to oceanfront ease, creating a setting that feels as thoughtfully composed as the menu itself.
View MenusCHEF RICHARD SANDOVAL
Consultant Chef
Cayao is shaped by the vision of Chef Richard Sandoval, founder of Richard Sandoval Hospitality and a global leader in modern Latin and Nikkei cuisine. With more than 60 restaurant concepts across five continents, he is known for introducing Latin culinary traditions to the world through a made-from-scratch philosophy and globally inspired techniques.
At this oceanfront concept, Chef Sandoval presents a sophisticated interpretation of Nikkei—thoughtfully composed, globally inspired, and deeply rooted in technique. His creative direction also extends to Coraluz, another signature restaurant within the resort.
CHEF MIGUEL BALTAZAR
Executive Chef, Four Seasons Resort Cabo San Lucas at Cabo Del Sol
As Executive Chef of the resort, Miguel Baltazar supports the culinary expression of Cayao while overseeing the broader gastronomic direction of the property. Raised in Morelia, Michoacán, his early connection to food was formed through family traditions and time spent in local markets. He later refined his craft at the Culinary Institute of Mexico and the Lycée Hôtelière Paul Augier in France.
His work prioritizes sustainability, seasonality, and authenticity. As an ambassador for Pesca Con Futuro, he ensures the resort’s seafood program reflects responsible sourcing and regional integrity. His leadership brings depth and cohesion to the resort’s dining experience, including Cayao.
Upcoming Events
Cayao presents a rotating collection of events that celebrate the season, the setting, and the evolving language of Nikkei cuisine, offering thoughtful moments of connection shaped by flavor, rhythm, and a distinct point of view.
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