Chef preparing an elaborate seafood dish with dry‑ice mist at Cayao

A vibrant restaurant bar with colorful chairs, creating a lively and inviting atmosphere for patrons

Plated dishes surround a small tabletop grill releasing dense smoke, with colorful garnish on top and a glass of light-colored beverage nearby

A lively restaurant scene showcasing a colorful bar and an assortment of vibrant chairs for guests to enjoy

Assorted plated dishes arranged on a table, including grilled items on small metal racks, vibrant soups, and garnished seafood, viewed from above

Oceanfront outdoor dining terrace at Cayao by Richard Sandoval, with candlelit tables overlooking the sea at sunset

Japanese-Peruvian Fine Dining Restaurant in Cabo San Lucas

Experience fine dining at Cayao, an oceanfront restaurant in Cabo San Lucas offering Nikkei cuisine with a distinct point of view. Japanese technique and Peruvian flavor converge in a style that is refined, expressive, and precise. Under the direction of Chef Richard Sandoval, the menu becomes a dialogue of cultures, shaped by contrast and guided by balance.

Call Now Reservations

Menus

The menus at Cayao draw from the heart of both Japanese and Peruvian culinary traditions. Ceviches and tiraditos sit alongside nigiri and maki rolls, while the robata grill delivers bold, fire-kissed plates. Highlights include the Cayao Ceviche, the Lobster Roll, and the Short Rib Rice.

View Menus

Upcoming Events

Cayao presents a rotating collection of events that celebrate the season, the setting, and the evolving language of Nikkei cuisine, offering thoughtful moments of connection shaped by flavor, rhythm, and a distinct point of view.

View Happenings

CHEF RICHARD SANDOVAL

CHEF GINO DAVILA

a chair sitting in front of a body of water

a room filled with furniture and a fireplace

FREQUENTLY ASKED QUESTIONS

Where is Cayao located?

Cayao is located within Four Seasons Resort Cabo Del Sol in Cabo San Lucas, with oceanfront views and indoor-outdoor seating along the Sea of Cortez.

Do I need a reservation to dine at Cayao, or are walk-ins accepted?

Reservations are highly recommended to secure your table, and can be made through OpenTable. Walk-in seating may be available depending on capacity.

Do I need to be a resort guest to dine at Cayao?

No, you do not need to be a Four Seasons resort guest to dine at Cayao. The restaurant welcomes all visitors.

Is Cayao a family-friendly restaurant?

Yes, Cayao is a family-friendly restaurant that welcomes guests of all ages. A dedicated kids' menu is available, and the restaurant also offers a family-style dinner menu perfect for sharing. High chairs and children’s dining essentials are available upon request, and our team is happy to accommodate special requests to ensure a comfortable experience for both parents and children.

Does Cayao have a bar or cocktail menu?

Yes, Cayao features a full bar with a signature cocktail menu that mirrors the restaurant's Japanese-Peruvian focus. Standout drinks include the Japanese Pisco and the Chicha Sour, both crafted with pisco and layered with bold, unexpected flavors. Guests can also enjoy the signature martini cart, featuring a collection of premium spirits that can be customized to your preference.

Does Cayao offer vegetarian or vegan dining options?

Yes. Cayao by Chef Richard Sandoval offers a variety of vegetarian and vegan dishes inspired by Japanese and Peruvian flavours. Options include the Veggie Roll, Nikkei Salad, Takuan Tiradito, Tofu Sashimi, Edamames, Veggie Chaufa Rice, Roasted Mushrooms, Green Curry with grilled tofu or vegetables, Sweet Potato Gyoza, Eggplant Anticuchos and our signature Cayao Fried Cauliflower. Our team is also happy to accommodate dietary preferences whenever possible.

Does Cayao offer private dining?

Yes. Cayao offers the Cayao Private Dining Room, an intimate private dining space for up to 16 guests with expansive ocean views, ideal for family gatherings and group celebrations. For all inquiries, please email us cayao.cabodelsol@fourseasons.com.