A Summer to Savor
July 31, 2026 12:00 AM until September 30, 2026 12:00 AM
Restaurant Week: August 1-September 30
Experience the Taste of Summer at Four Seasons Cabo Del Sol. This season, our award-winning restaurants, Cayao by Chef Richard Sandoval and Palmerio, present specially priced prix fixe menus worth returning for, with new selections introduced each week.
Join us for an elevated summer at the table.
$1,490 MXN per person
Price is in Mexican pesos and does not include tax or service charge.
Los Cabos residents receive a 10% discount.
https://www.opentable.com.mx/booking/experiences-availability?rid=1318483&restref=1318483&experienceId=767660&utm_source=external&utm_medium=referral&utm_campaign=shared